Our North East growers, producers, winemakers, brewers, distillers and chefs will showcase their finest offerings during High Country Harvest from this Friday 4 May until Sunday 20 May.
There are more than 50 events over 17 days across the length and breadth of the High Country.
It kicks off with a grand opening dinner at Brown Brothers Milawa. In Rutherglen, visitors can soak up the collection of Aboriginal art at a cellar door feast at Rutherglen Estates or indulge in the world of Shiraz at Valhalla Wines.
In Beechworth, the renowned local vignerons take over Bridge Road Brewers for one night only, serving up warming treats of roast chestnuts and reds.
For the full program and bookings: https://www.highcountryharvest.com.au/
